Cakes & Pies/ Keto Friendly Desserts & Sweets/ Thanksgiving Recipes

Cranberry Keto Cobbler

Low Carb Cranberry Parfait

Cranberry Keto Cobblet
Yields 9
This creamy and colorful trifle is a beautiful easy dessert. It's quick to put together! A tender sugar-free almond flour batter studded with fresh cranberries.
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
  1. 1 Cup Fresh Cranberries
  2. 6 Tbsp Swerve Sweetener Divided
  3. 1 Cup Almond Flour
  4. 2 Tsp Baking Powder
  5. 1/2 Tsp Cinnamon
  6. 1/4 Tsp Salt
  7. 2 Large Eggs
  8. 6 Tbsp Butter Melted
  9. 2 Tbsp Heavy Cream
  10. 2 Tbsp Water
  11. 1/2 Tsp Vanilla Extract
  12. More Swerve Sweetener For Sprinkling
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  1. Preheat the oven to 350F and grease an 8x8 glass or ceramic pan (can also use a 9-inch glass or ceramic pie pan).
  2. In a medium bowl, toss the cranberries with 2 tablespoons of the sweetener.
  3. In a large bowl, whisk together the almond flour, remaining 4 tbsp of sweetener, baking powder, cinnamon, and salt. Stir in the eggs, melted butter, whipping cream, water, and vanilla extract.
  4. Pour the almond flour mixture into the prepared baking pan. Sprinkle with the “sugared” cranberries. Bake 30 minutes, or until the cobbler is golden brown and just set in the middle.
  5. Remove and sprinkle with 1 or 2 teaspoons of sweetener, if desired. Serve with lightly sweetened whipped cream.
174 cal
15 g
4 g
4 g
The Keto Diet Recipe Cafe

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Low Carb Cranberry Parfait


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