Casserole

Keto Sweet Potato Breakfast Casserole

Keto Sweet Potato Breakfast Casserole

Keto Sweet Potato Breakfast Casserole
Yields 12
This casserole is overflowing with sausage, eggs and sweet potatoes. An absolutely delicious dish and so easy to throw. A perfect dish to start the day!
Prep Time
20 min
Cook Time
1 hr 10 min
Total Time
1 hr 30 min
Prep Time
20 min
Cook Time
1 hr 10 min
Total Time
1 hr 30 min
Ingredients
  1. 1 (8-Ounce) Package Sausage Links
  2. 1/2 Cup Water, Or More As Needed
  3. 4 Cups Shredded Sweet Potatoes
  4. 1/4 Cup Butter, Melted
  5. 1 1/2 Ounces (8) Packages Shredded, Mild Cheddar-Mozzarella Cheese Blend
  6. 1/2 Cup Finely Chopped Onion
  7. 1 Cup Finely Sliced Fresh Spinach Leaves
  8. 1 (16-Ounce) Container Small Curd Cottage Cheese
  9. 8 Jumbo Eggs
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Instructions
  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
  2. Place sausage in a large skillet and pour in about 1/4 inch of water; cook sausage over medium heat until water evaporates and sausages are evenly browned, 10 to 15 minutes. Crumble cooked sausages into a bowl.
  3. Mix sweet potatoes and butter together in a bowl; evenly spread into the bottom of the prepared 9x13-inch dish. Stir Cheddar-mozzarella cheese blend, onion, spinach, cottage cheese, eggs, and crumbled sausage together in a large bowl; spoon over sweet potato layer.
  4. Bake casserole in the preheated oven until a toothpick inserted in the center comes out clean and eggs are set, about 1 hour. Cool 5 minutes before serving.
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The Keto Diet Recipe Cafe http://ketodietcafe.com/
Keto Sweet Potato Breakfast Casserole

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