Featured Recipes

Dill & Lemon Baked Salmon in Parchment – Paleo Friendly

Dill & Lemon Baked Salmon in Parchment
Serves 2
Zucchini, red onion, dill, and lemon round out this delicious meal. Baking in parchment paper produces an amazingly flaky salmon and makes cleanup a snap.
Prep Time
15 min
Cook Time
20 min
Total Time
45 min
Prep Time
15 min
Cook Time
20 min
Total Time
45 min
Ingredients
  1. 2 6-oz. salmon fillets
  2. 2 zucchini, halved lengthwise and thinly sliced
  3. 1/4 red onion, thinly sliced
  4. 1 tsp fresh dill, chopped
  5. 2 slices lemon
  6. 1 tbsp fresh lemon juice
  7. Extra virgin olive oil, for drizzling
  8. Salt and freshly ground pepper
Add ingredients to shopping list
If you don’t have Buy Me a Pie! app installed you’ll see the list with ingredients right after downloading it
Instructions
  1. Preheat the oven to 350 degrees F. Prepare two large pieces of parchment paper by folding them in half to crease. Then open the papers and lay flat.
  2. On one side of the crease, place half of the zucchini, red onion, dill, and one lemon slice. Drizzle with olive oil and sprinkle with salt and pepper. Place a salmon fillet on top and drizzle with the lemon juice. Season with salt and pepper. Repeat with the second piece of parchment paper and remaining ingredients.
  3. Fold the parchment paper over the salmon to close, making a half-moon shape. Seal the open sides by folding small pleats in the paper. Place the parchment packets on a rimmed baking sheet and bake for 15-20 minutes until the salmon is opaque. Serve warm.
Print
Adapted from Paleo Grubs
Adapted from Paleo Grubs
The Keto Diet Recipe Cafe http://ketodietcafe.com/
Baked Salmon in Parchment
 

Paleo Baked Salmon

You Might Also Like

25 Incredible Low Carb Valentines Day Recipes - FREE!
Download our collection of Keto friendly Valentine's dessert recipes.  Print them or just keep them handy on your smart phone.
We respect your privacy.