Thanksgiving Recipes

Carb-free Cranberry Walnut Stuffing

Low Carb Cranberry Walnut Stuffing

Carb-free Cranberry Walnut Stuffing
A color festive alternative for carb heavy traditional stuffings. This cranberry walnut stuffing is bursting with seasonal colors and flavors.
Prep Time
15 min
Cook Time
1 hr
Total Time
1 hr 15 min
Prep Time
15 min
Cook Time
1 hr
Total Time
1 hr 15 min
Ingredients
  1. 2 tablespoons salted butter
  2. 1-1/2 cups onion, chopped
  3. 2 cups celery, chopped
  4. 2 cups cranberries (fresh or defrosted if fresh-frozen)
  5. 1 cup walnut pieces
  6. 1-1/2 cups almond flour
  7. 1 pound ground pork
  8. 3 tablespoons lemon juice
  9. 2 teaspoons ground thyme
  10. 1/2 teaspoon salt, or to taste
  11. 1/2 teaspoon ground pepper, or to taste
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Instructions
  1. In a large skillet, melt the butter. Cook the celery and onion together until soft, about 10 minutes.
  2. In a large bowl, mix the remaining ingredients, and add the celery and onion mixture.
  3. Use the mixture to stuff the turkey, weighing the bird before roasting to calculate the correct cooking time. Roast as directed on the package.
Calories
216 cal
Fat
18 g
Protein
7 g
Carbs
7 g
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Adapted from SheKnowsFood.com
Adapted from SheKnowsFood.com
The Keto Diet Recipe Cafe http://ketodietcafe.com/

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